Smooth and fluffy mango/passion coconut mousse with a heart of passion cream and a Thin layer of coconut cake. Covered with a delectable glaze.
THIS CAKE IS GLUTEN FREE, contains almond flour.
Hazelnut layers cake filled with Praline Cream and Dark Valrhona chocolate mousse. Coated with a Dark chocolate Valrhona glaze. Authentic Recipe or Own Recipe inspired by chef Claudia's husband.
Creamy white chocolate mousse with a raspberry heart and a thin layer of sponge cake on the bottom.
Chocolate sponge cake soaked in brandy syrup layered with cherries and whipped cream and chocolate shaving on the sides and top.
Lemon Meringue Tart
Sucree almond tart shell filled with lemon cream topped with meringue.
French Apple Tart
Sucree almond tart shell filled with apple sauce and baked slices of apple.
Pear Almond Tart
Sucree almond tart shell filled with almond cream and topped with baked pear and almond slices.
Sucree almond shell filled with pastry cream and colorful fruits.
Puff pastry filled with dulce de leche.
- Pick up location is at 8810 Brookvile Rd Silver Spring MD. Our mall location is currently closed.
- For early pick ups (9am), orders must be placed by 10pm the night before.