Corn Cake/Pastel de Choclo
Sweetcorn ground into a paste. It is then seasoned with ground basil that is blended into the corn. Pre-cooked mixture used as a topping for the filling. The filling, known as “pino”, contains minced beef cooked with onions, paprika, other spices (is also used as a filling for traditional Chilean empanadas) The pino is laid in the bottom of the container with slices of chicken, hard boiled egg, olives and raisins.
- Pick up location is at 8810 Brookvile Rd Silver Spring MD. Our mall location is currently closed.
- For early pick ups (9am), orders must be placed by 10pm the night before.