Corn Cake/Pastel de Choclo

Corn Cake/Pastel de Choclo

Sweetcorn ground into a paste. It is then seasoned with ground basil that is blended into the corn. Pre-cooked  mixture used as a topping for the filling. The filling, known as “pino”, contains minced beef cooked with onions, paprika, other spices (is also used as a filling for traditional Chilean empanadas) The pino is laid in the bottom of the container with slices of chicken, hard boiled egg, olives and raisins.

  • Pickup Information

    • Pick up location is at 8810 Brookvile Rd Silver Spring MD. Our mall location is currently closed.
    • For early pick ups (9am), orders must be placed by 10pm the night before.
$8.50Price
Hours:

 

Tuesday - Saturday      9:00 am - 3:00 pm

 

Sunday                      9:00 am - 2:00 pm

 8810 Brookville Rd

Silver Spring, MD 20910

(301) 460-1045

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