Hazelnut layers cake filled with Praline Cream and Dark Valrhona chocolate mousse. Coated with a Dark chocolate Valrhona glaze. Authentic Recipe or Own Recipe inspired by chef Claudia's husband.

Sucree almond tart shell filled with lemon cream topped with Imeringue.

Sucree almond shell filled with pastry cream and colorful fruits.

Sucree almond tart shell filled with almond cream and topped with baked pear and almond slices.

Almond cake, white chocolate grand marnier mousse, strawberry heart and violet glaze. Authentic own recipe inspired by chef claudia's daughter.

Smooth and fluffy mango/passion coconut mousse with a heart of passion cream and a Thin layer of coconut cake. Covered with a delectable glaze.
THIS CAKE IS GLUTEN FREE, contains almond flour.

Lady fingers soaked in Illy espresso with italian mascarpone cream

Macaron cake, raspberry jam, chamboard cream and fresh raspberries.

Multiple layers of orange cake filled with a tasty orange cream and a little touch of grand marnier. Authentic own recipe by chef Claudia.

Chocolate sponge cake soaked in brandy syrup layered with cherries and whipped cream and chocolate shaving on the sides and top.

Vanilla bean cream with a cassis heart, covered in lady fingers and fresh colorful fruits on top.

Creamy white chocolate mousse with a raspberry heart and a thin layer of sponge cake on the bottom.

Almond cake layers, chocolate ganache, vanilla butter cream, praline butter cream and almonds.

Sponge Cake, 3 milks syrup, dulce de leche cream and torched meringue.

Sucree almond tart shell filled with apple sauce and baked slices of apple.